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Behind Every Great Cup of Coffee
Hey coffee crew!
With most of the April showers behind us, it’s time to ditch those umbrellas and grab your favorite mugs. Let’s dive deep into some serious coffee wizardry.
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Coffee Tip of the Day
Let's talk water temperature – because, believe it or not, it can make or break your coffee.
Skip the boiling madness and aim for hot water between 195 to 205 degrees Fahrenheit for that golden extraction. Too hot, and you'll scorch your precious grounds; too cool, and you'll miss out on the full symphony of flavors your beans are dying to belt out.
So, if you want your coffee to hit the high notes, get that temp just right. Trust us, your taste buds will thank you
I'd rather take coffee than compliments just now.
- Louisa May Alcott, Little Women
All good things must come to an end, including our weekly coffee chat. Stay on top of your bean game, and we'll be back with more insights soon.
- Team Roasty