Crafting the Perfect Pour Over Coffee

Hey coffee lovers,

Hope you're all having a fantastic start to the week. We’ve got some exciting tips and insights packed into this edition to help you brew the perfect cup right at home.

Coffee Deal of the Day

This OXO Conical Burr Grinde was our top grinder pick for 2024, and it’s also the lowest-priced on our list of best grinders to use with a Chemex. Stainless steel conical burrs ensure uniform grounds, and with 15 grind size settings plus microsettings, you can achieve the ideal grind for any brew method. It features a UV-blocking large-capacity hopper, a mess-free “trap door,” a static-fighting container, and a powerful DC motor to preserve flavor.

Coffee Tip of the Day

Perfecting Your Pour-Over Technique

To brew a stellar pour-over coffee, start by investing in a quality burr grinder and a gooseneck kettle. Freshly ground beans are essential for capturing the full flavor spectrum.

Aim for a medium-coarse grind, similar to sea salt, to ensure even extraction. Pre-wet your filter with hot water to remove any paper taste and to warm up your dripper.

Pour your hot water (between 195°F to 205°F) in a slow, circular motion, starting from the center of the grounds and spiraling outwards. This allows for an even saturation of coffee.

Pause to let the coffee "bloom"—a process where gases escape, usually lasting about 30 seconds. Continue pouring in small, steady amounts, maintaining a consistent flow rate.

This methodical process can take 3-4 minutes and yields a clean, flavorful cup every time.

Stories Of The Day

Thanks for joining us on this caffeinated journey. Until next time, keep brewing and enjoying every single sip.

- Team Roasty