Secrets to a Perfect Pour Over

Hey, coffee lovers! We hope your latest brewing adventures have been as satisfying as a perfect espresso shot. Let's dive into some exciting tips and facts to make your next cup even better.

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Coffee Tip of the Day

The Perfect Pour Over: The Spiral Technique

Mastering the pour-over technique can lead to a truly exceptional cup of coffee.

One key tip is to pour in a spiral motion. Start by pouring hot water over the grounds in a circular motion, starting from the center and moving outward. This ensures even saturation and extraction of the coffee grounds.

Allow the water to bloom the coffee for 30-45 seconds before continuing to pour. By pouring slowly and evenly, you’ll extract a fuller range of flavors and achieve a balanced, delicious cup.

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Thanks for spending your coffee break with us! Until next time, keep experimenting and, as always, stay caffeinated!

- Team Roasty